farm worker

Staff + Board

 

Leadership Team

Susannah Morgan, chief executive officer

Laura Golino de Lovato, director of development, marketing and communications

Dan Ryerson, director of finance and administration

John Klosterman, director of operations

Leslie Sampson, director of partnerships and programs

Jon Stubenvoll,
director of advocacy

Cynthia Winter, director of organizational development


Useful Contacts


Please note: to contact Oregon Food Bank staff members via e-mail, use "the person's first initial + last name @ oregonfoodbank.org" with no spaces.

Unless otherwise noted, the extensions below can be reached by first dialing OFB's main number at 503-282-0555.

Communications

Public Relations
Pat Kaczmarek, 503-972-2996

Websites and social media
Ivonne Ward, 971-223-3386

Donor Services

To make a donation, get a tax receipt or change mailing preferences
Kelli Rule, 503-853-8727

Individual Giving
Barb Young, 503-439-9571

Individual and Planned Giving
Jill Beidler, 503-439-1950

Foundation Relations
Heather Hale, 971-223-3384

Corporate Relations
Sarah Schirmer, 971-230-1653

Cause Related Marketing
Shawn DeCarlo, 971-223-3380

Employment

Gina Todd, 503-972-2998

Events

Waterfront Blues Festival
and Oregon Harvest Dinner
Tara Taylor, 971-223-3383

Community Food Drives
Shawn DeCarlo, 971-223-3380
Maryann Brunner, 971-205-5003
Tya Robinson, 971-223-3390

Food Resource Development
Matt Cleinman, 971-230-1657

Learning Gardens
Ali Abbors, 971-230-1639

Nutrition Education
Liz Long, 971-223-3372
Kathy Block-Brown, 503-853-8981

Public Policy
Jon Stubenvoll, 971-313-8302

Regional Food Banks operated by OFB

Manager of Partnerships and Programs - Branches
Starr Yurkewycz, 971-223-3370

Multnomah, Clackamas and Washington counties  
Antonia Maurer, 971-223-3371

Malheur and Harney counties
Peter Lawson, 541-889-9206

Tillamook County   
Melissa Carlson-Swanson, 503-842-3154

Speakers' Bureau
Laura Yeary, 971-230-1672

Statewide Network
Steve Randoph, 503-419-4177

Volunteer Department
503-972-2993
volunteer@oregonfoodbank.org 


Board of Directors

Arnie Gardner, Chair
Retired, Nike

Josh Hinerfeld, Vice Chair
Chief Stewardship Officer, Organically Grown Company

Karen Schartman, Treasurer
Vice President and CFO, Kaiser Permanente NW

Lisa SedlarSecretary
CEO, Green Zebra Grocery

John Attey,
Cambia Health Solutions (formerly the Regence Group)

Gary Bauer
Director of Government and Community Affairs, NW Natural

Patrick Criteser
President & CEO, Tillamook County Creamery Association

Toya Fick
Government Affairs Director, Stand For Children, Oregon

Syd Hannigan 
Retired Director of Grocery, General Merchandise and Liquor, Safeway

Daniel Isaak
Senior Rabbi, Congretation Neveh Shalom

Tara Kinateder
Senior V.P. and Private Client Advisor, US Trust, Bank of America Private Wealth Management

Priscilla Lewis 
Executive Director, Community Services and Development, Providence Health System

Melinda Merrill
Director of Public Affairs, Fred Meyer Stores

Peter Platt
Founder/Owner, Andina Restaurant

Barb Swanson
Vice President, Sales & Marketing, The Oregonian

Lucinda Tate
Community Representative 



Ryan McCambridge,
Advisory Representative
Food Share Coordinator, Linn-Benton Food Share

Beverlee Hughes, Advisory Representative
Executive Director, FOOD for Lane County

Julie Preciado, Advisory Representative
Ortiz Center Harvest Share, Portland

Lisa Villagomez, Advisory Representative
Director, True Life Pantry, Beaverton