client

Staff + Board

 

Leadership Team

Susannah Morgan, chief executive officer

Theresa Long, director of finance and planning

John Klosterman, director of operations

Leslie Sampson, director of partnerships and programs

Jon Stubenvoll,
director of advocacy

Gina Shilhanek, director of people & culture

Jim Hensel,
 interim director of development


Useful Contacts

Please note: to contact Oregon Food Bank staff members via e-mail, use "the person's first initial + last name @ oregonfoodbank.org" with no spaces.

Unless otherwise noted, the extensions below can be reached by first dialing OFB's main number at 503-282-0555.

Communications
Media Relations
Myrna Jensen, 503-575-2102

Website and social media
Kerri Higby, 503-282-0555


Donor Services
To make a donation, get a tax receipt or change mailing preferences
Megan Riley, 503-853-8727

Individual Giving
Barb Young, 503-439-9571

Individual Giving and Planned Giving
Jill Beidler, 503-439-1950

Foundation Relations
Heather Ellis, 971-223-3384

Corporate Relations
James A. Dillard, 971-223-3381

Cause Related Marketing
Kyle Hummel, 503-439-6510 x3310


Employment
Nguyen Ta, 503-853-8982


Events
Waterfront Blues Festival
and Oregon Harvest Dinner
Tara Taylor, 503-575-2109

Community Food Drives      
Kyle Hummel, 503-439-6510 x3310

Food Resource Development
Katie Pearmine, 503-419-4169

Garden Education and Training Coordinator
Christine Hadekel, 971-230-1639

Nutrition Education Program Coordinator - West
Kyle Janssen, 971-223-3372

Nutrition Education Program Coordinator - 33rd
Marie-Therese (MT) Senecal, 503-563-8756

Statewide Education and Training Coordinator
Kathy Block-Brown, 503-853-8981

Public Policy
Jon Stubenvoll, 971-313-8302


Regional Food Banks operated by OFB

Manager of Partnerships and Programs - Branches
Starr Yurkewycz, 971-223-3370

Malheur and Harney counties
Peter Lawson, 541-889-9206

Tillamook County 
Melissa Carlson-Swanson, 503-842-3154


Speakers' Bureau
Laura Yeary, 971-230-1672


Statewide Network
Spencer Masterson, 971-313-8585


Volunteer Department
503-972-2993
volunteer@oregonfoodbank.org 


Board of Directors

Josh Hinerfeld, Chair
Cambium Strategy

Karen Schartman, Vice Chair
Vice President & CFO, Kaiser Permanente NW

Brent Fetsch, Treasurer
Oregon President, Northwest Farm Credit Services 

John Attey, Secretary
Senior Vice President and Chief Legal Officer, Cambia Health Solutions

Ron Brake
Owner/President, Marketing Concepts, NW

Donna Ching
Volunteer

Patrick Criteser
President & CEO, Tillamook County Creamery Association

Toya Fick
Executive Director, Stand For Children, Oregon

Arnie Gardner
Retired, Nike, Inc.

Syd Hannigan
Vice President of Sales & Business Development, Pivotal Tools

Kerri Hoyt-Pack
Vice President of Global Brand Marketing - Women's Training, Nike 

Daniel Isaak
Senior Rabbi, retired - Congregation Neveh Shalom

Melinda Merrill
Director of Public Affairs, Fred Meyer Stores

Sarah Opfer
Senior Manager, KPMG

Peter Platt
Founder & Owner, Andina Restaurant

Julie Preciado
Colibri Language Services NW

Barb Swanson
Community Volunteer

Karla Wenzel
Rates and Regulatory Affairs, Portland General Electric

 

Partner Board Members:


Beverlee (Hughes) Potter – Network Chair
Executive Director, FOOD for Lane County

Marlin Martin
Food Bank Director, Clatsop Community Action

Mike Shiffer
Tualatin School House Pantry

Katie Lauderdale
SUN Site Manager - Centennial High