Food Drive

Oregon Harvest Dinner

OHD logo

Date and Time: Saturday, Oct. 16, 6:00 PM - 11:00 PM

Location: Oregon Food Bank, 7900 N.E. 33rd Drive, Portland. Map it.

Oregon Food Bank’s Board of Directors invites you to the 2010 Oregon Harvest Dinner, Down on the Farm.

Please join us for a fun-filled gala event to celebrate Oregon’s harvest and to benefit the mission of Oregon Food Bank: To eliminate hunger and its root causes … because no one should be hungry.

Valet Parking

Attire: Blue jeans and bling

Tickets are $150 per person. Tables seat eight to 10 guests.

Proceeds from this event will support the many programs and services that Oregon Food Bank provides to our community.
 
Presented by Fred Meyer with major sponsorship by Daimler and New Seasons Market.

Event schedule


6:30 p.m. Cocktail Reception

  • Hors d’ouevres by New Seasons Market chefs, featuring: Country Natural Beef, Simington Farms, Umpqua Valley Lamb and Vincent Cranberries, plus sausages from Tails and Trotters, cheeses and charcuterie from Provvista, wood-fired pizzas by Chef Mark Doxtader of Tastebud and samples by Kevin Sandri of Garden State, Portland's best food cart.
  • Silent Auction
  • Bluegrass music by Jackstraw Trio

8 p.m. Dinner

  • Prepared by Portland’s top chefs, including Pascal Sauton of Carafe and David Anderson, Beard Award winning chef at Genoa. Follow OFB on Facebook to be the first to learn of new chefs and other exciting partnerships. We have big plans in the works!
  • Desserts by Whole Foods Market
  • Northwest Wines

9:30 p.m. Special Appeal


10 p.m. Dancing to Triple Threat

 

To purchase tickets


Please fill out and return the Oregon Harvest Dinner RSVP Form. Send forms to mlewis@oregonfoodbank.org.