PORTLAND, ORE., January 6, 2014 – On Monday, January 20, 680 volunteers will honor Martin Luther King Jr. with a Day of Service by repacking food and sorting food-drive donations at two Oregon Food Bank facilities.
In answer to Dr. King’s famous call to action – "Life’s most persistent and urgent question is ‘What are you doing for others?’" – Congress passed this sanctioned Day of Service challenging Americans to transform the King Holiday into a day of citizen action. Volunteers from Bank of America, PacifiCorp, Hands on Greater Portland in partnership with United Way , as well as individuals and families will process over 100,000 pounds of food – equivalent to more than 83,000 meals, and as much as the two facilities process in a regular work week. Oregon Food Bank is also encouraging each volunteer to donate two nutritious, nonperishable food items, with a goal of collecting over 1,000 pounds of food donations – equivalent to more than 830 meals.
Volunteer shifts will take place 9 a.m. to 11:30 a.m. and 1:30 p.m. to 4 p.m. at Oregon Food Bank East, 7900 NE 33rd Drive in Portland, and Oregon Food Bank West, 1870 NW 173rd Avenue in Beaverton.
"We are grateful for all the volunteers giving their time in the spirit of service embodied by Dr. King. Together we can make significant strides toward eliminating hunger in Oregon," said Sarah Schirmer, Oregon Food Bank Corporate and Foundation Relations Developer.
"I look forward to this event every year," said Roger Hinshaw, Oregon and southwest Washington market president at Bank of America. "It’s a moving experience to see so many people working side-by-side to honor Dr. King’s legacy. Bank of America is committed to strengthening our community, and by supporting Oregon Food Bank, we’re helping make the connection between our neighbors in need and the resources to address the immediate crisis of hunger so they focus on creating a more financially stable future."
MLK Jr. Day of Service at Oregon Food Bank is presented by Bank of America with funding support from Bank of America and PacifiCorp. Olive Garden will provide hot meals for volunteers at both facilities.
About Oregon Food Bank
With sufficient public will and support of the entire community, we believe it is possible to eliminate hunger and its root causes. Oregon Food Bank collects and distributes food through a network of four Oregon Food Bank branches and 17 independent regional food banks serving Oregon and southwest Washington. The Oregon Food Bank Network helps nearly 1 in 5 households fend off hunger. Oregon Food Bank also leads statewide efforts to increase resources for hungry families and to eliminate the root causes of hunger through advocacy, nutrition education, garden education, and helping communities strengthen local food systems.
Bank of America Corporate Social Responsibility
Bank of America’s commitment to corporate social responsibility (CSR) is a strategic part of doing business globally. Our CSR efforts guide how we operate in a socially, economically, financially and environmentally responsible way around the world, to deliver for shareholders, customers, clients and employees. Our goal is to help create economically vibrant regions and communities through lending, investing and giving. By partnering with our stakeholders, we create value that empowers individuals and communities to thrive and contributes to the long-term success of our business. We have several core areas of focus for our CSR, including responsible business practices; environmental sustainability; strengthening local communities with a focus on housing, hunger and jobs; investing in global leadership development; and engaging through arts and culture. As part of these efforts, employee volunteers across the company contribute their time, passion and expertise to address issues in communities where they live and work. Learn more at www.bankofamerica.com/about and follow us on Twitter at @BofA_Community.
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