December 2, 2014
“As soon as the recession hit, I was homeless. I was trying to find a job, a place, but nothing worked out and I just got caught up in the homeless cycle,” said Chris, a regular visitor to The Underground at Clay Street Table. Every week, The Underground provides community, meals and support to youth and young adults struggling with homelessness.
Clay Street Table is one of hundreds of partner agencies supported through your donations to Oregon Food Bank. Each week, they feed people living in downtown Portland and struggling with hunger. Hundreds of pounds of fresh, frozen and canned goods are distributed through their pantry and meal programs.
December 2, 2014
There's a day of giving thanks, and two days for getting deals. Now, there's a day dedicated to giving back. #GIVINGTUESDAY is today. Give the gift of hunger relief in Oregon and Clark County, Washington.
December 1, 2014
New Seasons Market
New Seasons Market (NSM) is OFB’s December Corporate Donor of the Month! Thank you NSM for celebrating our community.
NSM customers are a generous bunch of shoppers. Through the “passive” register fund drives, NSM stores donated funds which allowed OFB to purchase and distribute over 63,000 meals.
November 26, 2014
Jerry Tippens Advocacy Award - Commissioner Dan Saltzman
Commissioner Dan Saltzman has gone above and beyond to help Portland families put enough food on their tables. In 2013, he proposed adding hunger as a critical issue in the Portland Children’s Levy. He successfully campaigned for the inclusion and as a result, more than $2.6 million will be invested in anti-hunger programs in Portland over the next three years. In addition, Commissioner Saltzman has raised awareness among his colleagues by spearheading two food repack shifts in the last year for City of Portland employees. His leadership and advocacy for Portland families experiencing food insecurity make him a true anti-hunger hero.
November 19, 2014
Leadership Award - Fred Meyer
Partnership is about synergistic, collaborative efforts. Fred Meyer Stores engages everyone. From their leadership team and their employees to their vendors and customers, they help the community focus on alleviating hunger in Oregon and Clark County, Washington. Their thoughtful and strategic leadership encourages innovation and teamwork throughout the OFB Network and their stores. Fred Meyer is willing to try new methods to end hunger, even if the results are not immediate.
November 12, 2014
Jackie Fearing Volunteer Award – Jeri & Tricia Dobbs
For 12 years, Jeri and Tricia Dobbs have inventoried, stocked and packed bins of equipment and supplies for our Nutrition Education Program’s off-site classes. They have given hundreds of hours to making sure course participants and volunteer educators have everything needed. Additionally, Jeri and Tricia helped set-up the Kaiser Permanente Teaching Kitchen at Oregon Food Bank’s Beaverton location. Their knowledge of the Nutrition Education Program was useful in helping create a kitchen environment that best supports class participants, Master Gardeners and volunteers using the space.
November 11, 2014
There's a day of giving thanks, and two days for getting deals. Now, there's a day dedicated to giving back. #GIVINGTUESDAY is December 2. Give the gift of hunger relief in Oregon and Clark County, Washington.
November 5, 2014
Ford Motor Company Fund
It is said that Henry Ford never forgot the common man. The Ford Motor Company Fund honors this legacy by building strong communities through support for basic needs to our neighbors in need. In just two years, the Ford Motor Company Fund has provided significant funding and systematically worked to engage every single Ford dealership in the Pacific Northwest to actively fight childhood hunger in the local community. They plan to unleash the same horsepower to fight the root causes of hunger. We appreciate their extraordinary commitment and exceptional engagement.
November 1, 2014
PGE works collaboratively nonprofits and other organizations in an effort to meet the needs of their community and achieve their business goals. With great consideration, they invest in programs and sponsor events that reflect their customers’ values, employees’ community interests, and their company’s business priorities.
October 28, 2014
Food Donor of the Year
– Ron LeFore Family Farms
Members of the LeFore family have worked the soil for generations. It all began when two brothers left their fruit stands in the Ukraine to try farming in America. For many years, Ron LeFore Family Farms have quietly donated to food banks throughout the Feeding America network. They produce and pack some of the Northwest’s finest apples. Within their commercial packing lines there is a “food bank” category. This high quality product will go to families in need throughout the Pacific Northwest. In spite of a less than average harvest in 2013, Ron LeFore Family Farms donated 200,000 pounds of apples.