February 2, 2015
February 1, 2015
Nourish Every Body.
It’s what Pacific values most. Their foods are a celebration of nature’s goodness – simple ingredients that nourish families, partnerships with area food banks that enrich communities and sustainable practices that cultivate a healthier environment. When all is nourished, a brighter world can begin to take shape.
January 1, 2015
Thank you Bank of America, employees, customers, and friends!
Bank of America plays an integral role in hunger relief.
Nationally through its’ partnership with Feeding America, Bank of America offered a 2 : 1 match for donations made online and through their ATMs. Last year these efforts provided an additional 66,000 meals for the Oregon Food Bank Network!
Locally, Bank of America employees support the mission in several ways. They donate their time (over 700 volunteer hours in FY 2014), their financial resources through company sponsorship, collaborative partnerships in the community, employee giving, Board service, as well as community food drives.
December 31, 2014
We had many successes in 2014 that we’re proud of and we’re looking forward to achieving many more in 2015. Join us in celebrating the past year’s accomplishments, and wishing us the best in our efforts in the new year.
December 19, 2014
“I went to my doctor and he told me I am pre-diabetic and that I needed to eat healthier and lose weight,” said Dawn, a local nutrition education graduate. “My husband and I used to eat out a lot but since he’s the only one working right now, we need to save money.”
Volunteers who teach nutrition education courses at Oregon Food Bank say many of the participants face similar issues. Nutrition education classes meet once a week for six weeks and are designed to challenge food preferences and habits. Along with cooking methods, nutrition, and food safety, students take a tour of a local grocery store where they learn practical shopping and meal planning. These skills combined increase food security and quality of life.
December 9, 2014
Some late-breaking news makes us believe that the House and Senate may vote very soon on the Supporting America's Charities Act – a bill that includes the food donation tax deduction. The bill would have a significant impact on our ability to secure more food, particularly fresh produce.
We appreciate that many of you have made calls to your members of Congress over the last month to support the food donation tax deduction, and we need your support again for another push to get this important provision over the finish line.
December 2, 2014
“As soon as the recession hit, I was homeless. I was trying to find a job, a place, but nothing worked out and I just got caught up in the homeless cycle,” said Chris, a regular visitor to The Underground at Clay Street Table. Every week, The Underground provides community, meals and support to youth and young adults struggling with homelessness.
Clay Street Table is one of hundreds of partner agencies supported through your donations to Oregon Food Bank. Each week, they feed people living in downtown Portland and struggling with hunger. Hundreds of pounds of fresh, frozen and canned goods are distributed through their pantry and meal programs.
December 2, 2014
There's a day of giving thanks, and two days for getting deals. Now, there's a day dedicated to giving back. #GIVINGTUESDAY is today. Give the gift of hunger relief in Oregon and Clark County, Washington.
December 1, 2014
New Seasons Market
New Seasons Market (NSM) is OFB’s December Corporate Donor of the Month! Thank you NSM for celebrating our community.
NSM customers are a generous bunch of shoppers. Through the “passive” register fund drives, NSM stores donated funds which allowed OFB to purchase and distribute over 63,000 meals.
November 26, 2014
Jerry Tippens Advocacy Award - Commissioner Dan Saltzman
Commissioner Dan Saltzman has gone above and beyond to help Portland families put enough food on their tables. In 2013, he proposed adding hunger as a critical issue in the Portland Children’s Levy. He successfully campaigned for the inclusion and as a result, more than $2.6 million will be invested in anti-hunger programs in Portland over the next three years. In addition, Commissioner Saltzman has raised awareness among his colleagues by spearheading two food repack shifts in the last year for City of Portland employees. His leadership and advocacy for Portland families experiencing food insecurity make him a true anti-hunger hero.