Oregon Food Bank collects and distributes food to people who are hungry through a cooperative, statewide network of partner agencies and programs.
OFB distributes food to 20 regional food banks, which, in turn, distribute food to 947 local agencies and programs, such as food pantries, soup kitchens and shelters and more. These local programs provide food directly to people who are hungry in the form of boxes of food for people to take home or prepared meals. The OFB Network serves an average of 240,000 hungry people each month.
The Oregon Food Bank Network serves a large geographic area that covers diverse urban and rural communities. Each presents challenges and opportunities for organizations that serve people with low incomes. Our statewide network allows us to ensure efficient and equitable distribution of across Oregon and Clark County, Wash.
