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Applied Materials sets record
“I strongly believe in OFB’s mission that no one should be hungry,” says Mary Bennett, administrator for Applied Materials, who helps Applied Materials coordinate events and food drives for OFB. “Organizing the staff to contribute to Oregon Food Bank is a great part of my job.”
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About Oregon Food Bank
Oregon Food Bank works to eliminate hunger and its root causes ... because no one should be hungry.
Your contacts
Who
we are
We're the hub of a statewide
network of 915 hunger-relief agencies. We serve all of Oregon
and Clark County in Washington.
Oregon Food Bank recovers food from farmers,
manufacturers, wholesalers, retailers, individuals and government
sources. It then distributes that food to 20 regional food banks
across Oregon. Sixteen are independent charitable organizations.
OFB directly operates the four regional food banks serving the
Portland metro area, Tillamook and southeast Oregon. Those four
centers distribute food weekly to more than 340 food pantries,
soup kitchens, shelters and other programs helping low-income
individuals in Clackamas, Clark, Multnomah, Washington, Tillamook,
Malheur and Harney counties.
OFB also works to eliminate the root causes
of hunger through advocacy, nutrition education, learning gardens
and public education.
Who
is hungry?
The Oregon Food Bank Network distributed 792,000
emergency food boxes in Oregon and Clark County, Wash., between
July 1, 2007, and June 30, 2008. That's an in increase over last year, when the OFB Network distributed 752,044 emergency food boxes.
In addition, 175 soup kitchens and shelters provided
4-million emergency meals and 375 other agencies helped more than
87,000 people.
Those most likely to need emergency food are children, working
families, the elderly, the retired, the disabled. They are your
neighbors, and they need your help.
We're effective and efficient
During our first year in our new Meyer
Memorial Trust Oregon Food Bank Building OFB distributed 34-million pounds of food, an increase of nine-million more pounds than the previous
year—a feat that was only possible because of our efficient
new building.
Our new building enables us to plan for the future.
We've developed an ambitious Strategic
Plan to fight hunger in Oregon and southwest Washington.
We're financially responsible
For every $1 you donate,
Oregon Food Bank can collect and distribute 5 pounds of food through its food distribution program.
Less than 5 percent of expenditures goes to fundraising
and administrative costs (revenue includes the value of donated
food and other goods and services).
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