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Synopsis of key components of Oregon Food Bank's 2003-2007 strategic plan
January 29, 2003
Key Initiatives
- Expand the quantity and quality of food available to feed hungry people through retail recovery and other programs.
- Support expansion of the OFB network’s capacity to collect and distribute food to hungry people throughout Oregon and Clark County, Washington.
- Expand access to and participation in federal food and nutrition programs in Oregon.
- Build a coalition of leaders engaged in formulating and implementing policies and programs to reduce hunger and its underlying causes.
- Strengthen relationships that result in increased, new and stable sources of funds, volunteers, capital equipment and in-kind donations to support OFB programs.
Supporting Goals
- The Board of Directors will lead and govern effectively to fulfill the mission, purpose and goals of Oregon Food Bank.
- Support a work environment that values diversity, productive employees, progressive employment practices and employee development, and rewards excellence and long-term commitment to the organization.
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