Skip to main content
Skip to site navigation
Oregon Food Bank
...becuase no one should be hungry.
 
Oregon Food Bank
About OFB Make a Difference OFB Services Research and Action Events and Food Drives News
Take Action
Donate Funds - Our Greatest Need
Donate Food Advocate
Volunteer Event Calendar
News Release Archive
Newsroom
Newsletter
True Stories
Photo Galleries
Events Calendar
Honors and Awards
OFB in the News

True Story

Mary Ruhl chooses carefully how to spend her time
Mary Ruhl lives her life like a leaf and chooses carefully how to spend her time.

For the past 10 years, she has volunteered her design skills to OFB, creating 10 annual reports and Thanksgiving cards to help OFB raise funds and -- designing a fabulous learning garden adjacent to OFB's new warehouse.
Read the story >

OFB News

Tanasborne Whole Foods Market Community Day supports OFB West Learning Garden
3/4/2010
Oregon Food Bank Board of Directors approves phase two of OFB West Capital Campaign
2/10/2010
Oregon Food Bank receives major grants for emergency food
1/27/2010
Pound For Pound Challenge to inspire Oregon residents to Eat Healthy—Be Active
1/27/2010
Oregon Food Bank Board of Directors elects new members
1/27/2010

News release archive

Upcoming events

Newsroom
Check our newsroom for high-resolution photographs, list of experts and other useful information.

Network News
Read the latest issue of Network News, our official agency newsletter.

True Stories
Every member of our community has a True Story worth reading.

Honors and awards
We've received honors and awards for our work.

OFB in the news
Read what the news media has to say about us.

 

HOME  |  About OFB  |  Make a Difference  |  OFB Services  |  Research & Action  |  Events & Food Drives  |  News

Need Food?  |  1-800-777-7427  |  info@oregonfoodbank.org  |  Privacy Policy

Oregon Food Bank is an equal opportunity provider.

© Copyright 2010 Oregon Food Bank. All rights reserved.  |  Site design and programming by  EDGE > design > advertising

This material is based upon work supported by the Cooperative State Research,
Education and Extension Service, U.S. Department of Agriculture, under Agreement No. 2001-45052-01277.