Fast facts

Services

• Estimated number of people who ate meals from an emergency food box in an average month: 192,000
• Emergency meals served: 4-million
• The Oregon Food Bank network moved 57-million pounds of food.
• Average number of children who eat meals from an emergency food box each month: 72,000

Agencies in statewide network

• Total: 919
• 356 pantries
• 176 soup kitchens and shelters
• 378 other helping agencies

Food sources

• 63 percent from food industry
• 15 percent from food drives
• 12 percent purchased
• 10 percent from USDA

Meyer Memorial Trust Oregon Food Bank Building

• Cost: $7.7 million
• Total square footage: 108,000
• Freezer: 8,500 square feet
• Cooler: 4,000 square feet