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Oregon Food Bank
...becuase no one should be hungry.
 
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Locate food resources near you

Oregon Food Bank is the hub of a hunger-relief network covering the entire state. We collect and distribute food to 20 regional food banks. Sixteen are independent nonprofits. We also manage four distribution centers, one in Portland, serving Clackamas, Clark and Multnomah counties; one in Hillsboro, serving Washington County; one in Ontario, serving Malheur and Harney counites; and one in Tillamook serving Tillamook County.

 

Find food resources by county...

Select the County in which you live: 

...or click on a County on map below to learn more about food resources in your area.

Map of Oregon/SW Washington Counties Washington Gilliam Sherman Hood River Multnomah Columbia Columbia Clatsop Clatsop Washington Tillamook Tillamook Multnomah and Clackamas Counties Yamhill Yamhill Marion Polk Lincoln Lincoln Benton Benton Linn Clark County, WA Lane Douglas Coos Curry Josephine Josephine Jackson Klamath Deschutes Jefferson Wasco Sherman Gilliam Wheeler Crook Lake Grant Morrow Umatilla Baker Malheur Union Harney Wallowa

 

In accordance with federal law and U.S. Department of Agriculture policy, these institutions are prohibited from discriminating on the basis of race, color, national orgin, sex, age, religion, political beliefs or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410 or call 1-800-795-3272 (voice) or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.

 

Useful contacts

Oregon SafeNet
Information and referral for food stamps, Oregon Health Plan, school lunches
1-800-SafeNet
1-800-723-3638

Governor's Advocacy Line
Call to report problems receiving Department of Human Services (DHS) assistance
1-800-442-5238

Oregon Helps
Information and referral Web site for social service programs. www.OregonHelps.org

Regional Food Bank contact information >

 

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This material is based upon work supported by the Cooperative State Research,
Education and Extension Service, U.S. Department of Agriculture, under Agreement No. 2001-45052-01277.