Long recognized as a national leader for innovative responses to the many complex causes of hunger and food insecurity, Oregon Food Bank is proud to highlight some of our top, home-grown solutions for providing food today, food tomorrow, and food for all.
It starts at the top with our CEO Susannah Morgan, who is an active leader in Feeding America – the national network of food banks. Currently serving as chair of Feeding America’s Western Region and on the National Council, she is part of the governing structure of this network. In 2007, Feeding America recruited her to lead a team to establish Three Square Food Bank in Las Vegas. Susannah also represented Feeding America in New Orleans following Hurricane Katrina and co-chaired its Diversity Innovation Task Force.