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This quarter, our Senior Cellar Technician, Mark Vijg, has chosen Oregon Food Bank as this quarter’s charitable giving recipient. Refresh and give back with our 2016 Chardonnay – crafted with just a touch of new French oak, the lush mouthfeel is gracefully balanced with fresh acidity, allowing flavors of ripe pear, vanilla, and nutmeg to shine. 10% of its proceeds over the next 3 months will go to the Oregon Food Bank and their mission of eliminating hunger and its root causes… because no one should be hungry.