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Join us for a virtual cooking and nutrition class on Friday, Feb. 26th at 5:00 pm. This event will be hosted by Chef, Jacobsen Valentine of Feed the Mass.  Learn how to prepare a tasty Jambalaya dish and also discuss how culture and history influence our relationship with food, the ingredients we use, and its effect on our health. This will be the first of many cooking classes to come.  This series will showcase various local organizations and their work in the food space.

 

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Details about the Dish:
Jambalaya Recipe (Creole)

An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices, and incredible flavors! Ready and on the table in 45 minutes!

**For a full list of ingredients and directions on how to make this tasty dish, please sign up to attend.

More about Feed the Mass

Feed the Mass is a (501c3) non-profit based in Portland, Oregon, with a goal of bringing people together through food and education. We promote awareness, inclusion and the importance of healthy cooking and eating.

 

Since the beginning of the COVID pandemic, Feed The Mass has been providing free Chef-driven meals to anyone in need of food, nourishment, care, and community. We are also providing on the job training for volunteers interested in the food industry, and also training them in the art of making beautiful, healthy food for large amounts of people.

 

Learn more about Feed the Mass.

Make a donation to Feed the Mass.

Other ways to get involved

Sign up to volunteer and help deliver ingredients to youth and families who need support, make a donation of any size to this event, or to sponsor this or a future event email us at events@oregonfoodbank.org.

 

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