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Portland Dining Month returns to the Rose City this March with more than 120 local restaurants serving up three-course dinners for just $33, every night of the week. In addition, Feastly, an online marketplace that produces unique culinary pop-ups hosted by talented chefs, will participate for the first time this year.

Now in its ninth year, Portland Dining Month allows foodies to experience delicious meals, prepared by award-winning chefs from around the city, at a reasonable cost. Each participating restaurant offers a unique three-course prix fixe dinner menu. The 2018 roster includes local favorites like Andina, Departure and Paley’s Place, as well as first-time participants like Bistro Agnes, Southfork , and Alto Bajo. A full list of participating Portland Dining Month restaurants and their menus can be found at

Pop-up dinners are also on the menu, with Feastly Portland joining the Portland Dining Month lineup. Twenty-one of the platform’s top chefs from all over the world will host dinners in the Feastly space on Southeast Hawthorne Boulevard and at select venues around town. Chefs represent a diverse range of cuisines and will prepare ticketed dinners highlighting Ethiopian, Filipino, Turkish, Puerto Rican and Nigerian fare, among others. Find out more at

Travel Portland has partnered with OpenTable for the eighth year; a donation will be made to Oregon Food Bank’s hunger-relief efforts for every reservation booked at participating restaurants through