///Cooking Classes
Cooking Classes 2018-02-12T15:16:53+00:00

Cooking Classes

Cooking Matters Classes

Cooking Matters® is a 6-week cooking and nutrition course designed to teach participants how to shop and cook while on a limited budget.

Classes are two hours each and are taught by trained volunteers. Participants must attend at least 4 classes to graduate from the program.

We have classes open to the public at our Portland and Beaverton facilities. Other classes are offered in collaboration with community partners who recruit participants directly.

Multnomah County

For information about Cooking Classes, email ​CMatters@oregonfoodbank.org , or call 503.282.0555.

Washington County

Cooking Matters- 6 Week Course

Thursdays, February 15- March 22 from 5:30-7:30pm

Oregon Food Bank
1870 NW 173rd Ave.
Beaverton, OR 97006

To register, please contact Meghana Godbole at 971-223-3370 or mgodbole@oregonfoodbank.org

Cooking Matters- 6 Week Course

Thursdays, February 15- March 22 from 11:00 am-1:00pm

Oregon Food Bank
1870 NW 173rd Ave.
Beaverton, OR 97006

To register, please contact Meghana Godbole at 971-223-3370 or mgodbole@oregonfoodbank.org

For information about Cooking Classes, email ​CMatters@oregonfoodbank.org , or call 503.282.0555.