Cooking Matters® is a 6-week cooking and nutrition course designed to teach participants how to shop and cook while on a limited budget.
Classes are two hours each and are taught by trained volunteers. Participants must attend at least 4 classes to graduate from the program.
We have classes open to the public at our Portland and Beaverton facilities. Other classes are offered in collaboration with community partners who recruit participants directly.
For information about Cooking Classes, email CMatters@oregonfoodbank.org , or call 503.282.0555.