Skip to main content

Find food near you

Oregon Food Bank voluntarily recalls nutritional yeast

March 16, 2018 – Oregon Food Bank is voluntarily recalling 1,219 pounds of nutritional yeast, which was donated to the food bank. No illness has been reported but it was donated at the same time as two other recalled products – chia and pumpkin seeds.

The nutritional yeast was distributed in Oregon and Clark County, Washington through the Oregon Food Bank Network of regional food banks and participating food pantries. The product was distributed in one pound plastic poly film bags with a twist-type closure or a re-sealable pouch. All nutritional yeast was distributed between November 1, 2017 and March 16, 2018. See attached product label for ease of identification.

Individuals should dispose of the product immediately. Any questions should be directed to Oregon Food Bank’s Facilities and Regulatory Compliance Manager Ryan Wist at 503-419-4160.

Related posts

News

Hunger and Humanity: Why Voting and Political Education are So Important

News

Erin & Ahman Dirks: Sustaining a Long-Term Movement

News

Join KGW and Partners In The Movement To End Hunger At Its Roots

Email sign-up

Stay connected

Sign up to receive emails with updates, resources and ways to get involved.